Crispy, fluffy pancakes in cereal form, enjoyed with milk, syrup, or fresh fruit for morning delight.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Additional unsalted butter, for cooking
→ Serving Suggestions
11 - Maple syrup or honey
12 - Milk
13 - Fresh berries or sliced banana, optional
# Method Steps:
01 - Whisk all-purpose flour, granulated sugar, baking powder, baking soda, and salt together in a mixing bowl.
02 - In a separate bowl, whisk together whole milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture over dry ingredients and gently stir until just combined, leaving a few visible lumps.
04 - Spoon batter into a piping bag, squeeze bottle, or use a teaspoon for precise portioning.
05 - Heat a nonstick skillet or griddle over medium heat and lightly coat with unsalted butter.
06 - Pipe or drop small dots of batter, each about 1/2 inch in diameter, spacing apart on the hot surface.
07 - Allow to cook for 1–2 minutes until bubbles appear and edges set, then flip each piece with a spatula or chopstick.
08 - Continue cooking on the other side for an additional minute or until golden and cooked through.
09 - Repeat with remaining batter, re-greasing the pan as necessary. Serve warm in a bowl with milk, syrup, or fresh fruit.
