A festive hummus creation featuring olives, carrot, and pepper decorations with fresh veggie dippers.
# What You'll Need:
→ Hummus
01 - 2 cups classic hummus (store-bought or homemade)
→ Decorations (Snowman Features)
02 - 2 black olives for eyes and buttons
03 - 1 small carrot for nose and arms
04 - 1 red bell pepper for scarf
05 - 1 tablespoon chopped parsley for garnish
06 - 1 tablespoon olive oil for drizzling
07 - 1 tablespoon sesame seeds or black sesame seeds (optional)
→ Dippers
08 - Sliced cucumbers
09 - Baby carrots
10 - Bell pepper strips
11 - Gluten-free crackers or pita chips
# Method Steps:
01 - Spread hummus onto a large serving platter in an irregular puddle mimicking a melted snowman shape.
02 - Slice one black olive into small rounds to create eyes and buttons.
03 - Peel and cut a small triangular piece from the carrot to form the nose; cut thin strips or matchsticks for the arms.
04 - Slice red bell pepper into a thin strip and shape to represent a scarf.
05 - Arrange olive rounds, carrot pieces, and bell pepper strip over the hummus to depict the snowman’s face, buttons, arms, and scarf.
06 - Drizzle olive oil lightly over the hummus; sprinkle with chopped parsley and optional sesame seeds for decoration.
07 - Place sliced cucumbers, baby carrots, bell pepper strips, and gluten-free crackers or pita chips around the platter.
08 - Provide immediately with additional dippers as desired.
