Honey Sriracha Glazed Salmon (Printer View)

Salmon shines with a spicy-sweet glaze featuring honey and sriracha, baked until beautifully caramelized.

# What You'll Need:

→ Fish

01 - 4 salmon fillets, about 6 ounces each

→ Glaze

02 - 3 tablespoons honey
03 - 2 tablespoons Sriracha sauce
04 - 2 tablespoons soy sauce
05 - 1 tablespoon lime juice
06 - 1 teaspoon garlic, minced
07 - 1 teaspoon fresh ginger, grated

→ For cooking

08 - 1 tablespoon vegetable oil

→ Garnish (optional)

09 - 1 tablespoon chopped fresh cilantro
10 - 1 teaspoon sesame seeds

# Method Steps:

01 - Combine honey, Sriracha sauce, soy sauce, lime juice, garlic, and ginger in a bowl; whisk until smooth.
02 - Heat vegetable oil in a large nonstick skillet over medium-high heat.
03 - Place salmon fillets skin-side down in the skillet; cook for 3–4 minutes until golden brown.
04 - Reduce heat to medium. Spoon the glaze over each fillet. Continue cooking for 3–5 minutes, basting occasionally, until fish flakes easily with a fork.
05 - Transfer salmon to plates. Drizzle with remaining glaze, then garnish with fresh cilantro and sesame seeds if desired.

# Expert Advice:

01 -
  • Quick prep and cleanup so you can enjoy more and wash less
  • Bold sweet spicy flavors that wake up plain salmon
  • Just a handful of ingredients you probably already have
  • Baked on one pan for easy serving
02 -
  • High in omega three fatty acids perfect for heart health
  • Great source of protein for energy and fullness
  • Freezes beautifully so you can double batch for later
03 -
  • Always pat the salmon fillets dry so the glaze sticks well
  • Do not overbake Use a fork to check if the thickest part flakes easily
  • Brushing more glaze mid bake sets the sticky crust and gives a burst of flavor
  • Swap in other fresh citrus for a spring or fall twist
  • A squeeze of extra lime after baking awakens every bite
  • Trust me once you try this you will be making double batches just for the leftovers
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