# What You'll Need:
→ Cheeses
01 - 5.3 oz brie cheese, cut into wedges
02 - 5.3 oz cheddar cheese, cut into cubes
03 - 5.3 oz gouda cheese, cut into cubes
04 - 5.3 oz blue cheese, cut into chunks
05 - 5.3 oz goat cheese, sliced into rounds
→ Fruits
06 - 1 cup red seedless grapes
07 - 1 cup green seedless grapes
08 - 0.5 cup dried cranberries
09 - 0.5 cup pomegranate arils
→ Savory Additions
10 - 0.5 cup green olives, pitted
11 - 0.5 cup black olives, pitted
12 - 0.5 cup roasted almonds
13 - 0.5 cup pecan halves
→ Garnishes
14 - Fresh rosemary sprigs
15 - Fresh thyme sprigs
16 - Fresh cranberries (optional)
→ For Serving
17 - Assorted crackers or sliced baguette
# Method Steps:
01 - Arrange fresh rosemary sprigs in a large circle on a serving platter to create the wreath shape.
02 - Distribute the brie wedges, cheddar and gouda cubes, blue cheese chunks, and goat cheese rounds evenly around the rosemary, alternating varieties for visual contrast and texture.
03 - Nestle clusters of red and green grapes, pomegranate arils, and dried cranberries between the cheeses.
04 - Disperse pitted green and black olives, roasted almonds, and pecan halves throughout the wreath, filling spaces and enhancing flavor complexity.
05 - Decorate with fresh thyme sprigs and optional fresh cranberries for seasonal flair.
06 - Arrange assorted crackers or sliced baguette around or alongside the wreath for serving.
