Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
I enjoy serving these colorful, bite-sized sausages at family events because they always impress guests and are quick to prepare.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley finely chopped, 1 tbsp fresh rosemary finely chopped, 1 small red chili deseeded and finely diced (optional for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds for berries)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Sausages:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Roast:
- Roast for 15 to 20 minutes turning halfway until golden and cooked through.
- Mix Topping:
- Meanwhile in a small bowl mix the cranberry sauce with chopped parsley rosemary and chili if using.
- Cool Sausages:
- Remove sausages from the oven and cool slightly.
- Assemble Bites:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Garnish:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Serve:
- Arrange on a platter and serve warm or at room temperature.
Save My family loves gathering around the platter of these festive bites during the holidays creating joyful memories.
Required Tools
Sharp knife baking sheet parchment paper small mixing bowl spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice) May contain Gluten if sausages are not gluten-free Double-check sausage and cranberry sauce labels for allergens
Nutritional Information
Calories 70 Total Fat 4 g Carbohydrates 4 g Protein 3 g per serving
Save These festive holly berry sausage bites add a burst of color and flavor to any gathering, making them a delightful holiday treat.
Common Questions
- → What type of sausages work best for these bites?
Choose good-quality cocktail or thick pork sausages sliced into small rounds. Turkey sausages can be a lighter alternative.
- → Can these be made gluten-free?
Yes, ensure sausages and cranberry sauce used are certified gluten-free to maintain the option.
- → How do I achieve the festive holly look?
Garnish each bite with small parsley or rosemary sprigs resembling holly leaves and top with fresh or dried cranberries or pomegranate seeds.
- → Is the red chili necessary?
The small diced red chili is optional and adds a subtle heat that complements the tangy cranberry topping but can be omitted for milder flavor.
- → Can I prepare these in advance?
Yes, sausages can be roasted ahead and cranberry topping mixed in advance. Assemble just before serving to keep toppings fresh.