A fresh Mediterranean platter with creamy hummus, warm pita, and crisp veggie sticks, ideal for easy snacking.
# What You'll Need:
→ Hummus
01 - 1 1/2 cups cooked chickpeas (or 1 can, drained and rinsed)
02 - 1/4 cup fresh lemon juice (about 1 large lemon)
03 - 1/4 cup tahini
04 - 1 small garlic clove, minced
05 - 2 tbsp extra-virgin olive oil, plus more for serving
06 - 1/2 tsp ground cumin
07 - 2 to 3 tbsp cold water
08 - 1/2 tsp sea salt
→ Homemade Pita Bread
09 - 2 cups all-purpose flour, plus extra for dusting
10 - 2 tsp instant dry yeast
11 - 1 tsp sugar
12 - 3/4 cup warm water
13 - 1 tbsp olive oil
14 - 1/2 tsp salt
→ Veggie Sticks
15 - 2 large carrots, peeled and cut into sticks
16 - 1 cucumber, cut into sticks
17 - 1 red bell pepper, cut into strips
18 - 1 yellow bell pepper, cut into strips
19 - 1 cup cherry tomatoes
# Method Steps:
01 - In a food processor, combine tahini and lemon juice and process for one minute until creamy. Add olive oil, minced garlic, ground cumin, and salt; process for thirty seconds. Add chickpeas and process for one minute. Scrape down the sides, add two tablespoons cold water, and continue processing until smooth and fluffy. Adjust salt or lemon juice to taste. Transfer to a bowl, drizzle with olive oil, and optionally garnish with paprika or sesame seeds.
02 - Dissolve yeast and sugar in warm water in a bowl and let stand for five minutes until frothy. Add flour, salt, and olive oil and mix until a dough forms.
03 - Knead the dough on a floured surface for five to seven minutes until smooth. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for one hour.
04 - Preheat oven to 475°F and place a baking stone or tray inside to heat. Punch down the dough, divide into six balls, and roll each ball into a 1/4-inch thick circle. Place on the hot baking surface and bake three to four minutes until puffed and lightly golden. Cover baked pitas with a clean towel to keep them soft.
05 - Wash and cut carrots, cucumber, and bell peppers into sticks or strips. Arrange with cherry tomatoes on a serving platter.
06 - Arrange hummus in a bowl and surround with warm pita wedges and assorted veggie sticks.
