Crisp cucumber, avocado, herbs, and tinned sardines or mackerel combine in a light, flavorful salad.
# What You'll Need:
→ Vegetables
01 - 1 large English cucumber, thinly sliced (about 12 inches)
02 - 1 ripe avocado, diced
03 - 4 radishes, thinly sliced
04 - 1 small shallot, finely sliced
05 - 1 tablespoon fresh dill, chopped
06 - 1 tablespoon fresh parsley, chopped
→ Protein
07 - 1 can (4 to 4.4 ounces) premium sardines or mackerel in olive oil, drained
→ Dressing
08 - 2 tablespoons extra-virgin olive oil
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon Dijon mustard
11 - 1 teaspoon honey
12 - 1 teaspoon capers, chopped
13 - Salt and freshly ground black pepper, to taste
→ Garnish
14 - Lemon wedges
15 - Freshly cracked black pepper
# Method Steps:
01 - In a large jar or container with a tight-fitting lid, layer cucumber, avocado, radishes, shallot, dill, and parsley.
02 - Whisk together olive oil, lemon juice, Dijon mustard, honey, chopped capers, salt, and pepper in a small bowl.
03 - Pour dressing over layered vegetables, seal jar, and shake gently to mix.
04 - Divide salad evenly onto two plates and top each with half of the drained sardines or mackerel.
05 - Add lemon wedges and an extra sprinkle of black pepper; serve immediately, optionally with crusty bread.