Cucumber Strawberry Mint Salad (Printer View)

Refreshing spring salad featuring cucumber, strawberries, and mint with a light lemon dressing.

# What You'll Need:

→ Produce

01 - 1 large English cucumber, thinly sliced
02 - 1.5 cups fresh strawberries, hulled and sliced
03 - 0.25 cup fresh mint leaves, roughly chopped
04 - 2 cups mixed baby greens, optional

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon honey or maple syrup
08 - 0.25 teaspoon sea salt
09 - Freshly ground black pepper to taste

→ Garnish

10 - 0.25 cup crumbled feta cheese, optional
11 - 2 tablespoons toasted sliced almonds, optional

# Method Steps:

01 - In a large salad bowl, gently combine the cucumber slices, strawberries, mint, and baby greens if using.
02 - In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified.
03 - Drizzle the dressing over the salad and toss gently to combine.
04 - Sprinkle with crumbled feta cheese and toasted almonds if desired.
05 - Serve immediately for optimal freshness.

# Expert Advice:

01 -
  • A deliciously light and fresh salad that celebrates spring flavors.
  • Quick and easy to prepare, perfect for busy days.
  • Versatile with optional ingredients to suit your taste and dietary needs.
  • Gluten-free and vegetarian-friendly.
02 -
  • Use a sharp chef's knife to slice cucumber and strawberries evenly for the best texture.
  • Whisk the dressing thoroughly to achieve a smooth, well-emulsified sauce.
  • Prepare and dress the salad just before serving to ensure peak freshness and crunch.
  • Toast almonds lightly to enhance their flavor and crunchiness.
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