Crunchy Celery Peanut Salad (Printer View)

Crisp celery and roasted peanuts combine with a zesty soy ginger dressing for a refreshing salad option.

# What You'll Need:

→ Vegetables

01 - 6 large celery stalks, thinly sliced on the diagonal
02 - 1 small red bell pepper, thinly sliced
03 - 2 scallions, thinly sliced
04 - 1 small carrot, julienned

→ Nuts and Seeds

05 - 1/2 cup roasted unsalted peanuts, roughly chopped
06 - 1 tablespoon sesame seeds

→ Fresh Herbs

07 - 1/4 cup fresh cilantro leaves, chopped

→ Dressing

08 - 2 tablespoons soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon toasted sesame oil
11 - 1 tablespoon honey or maple syrup
12 - 1 tablespoon fresh ginger, finely grated
13 - 1 clove garlic, minced
14 - 1 teaspoon lime juice
15 - 1/2 teaspoon chili flakes

# Method Steps:

01 - In a large salad bowl, combine the celery, red bell pepper, scallions, carrot, and cilantro.
02 - In a small bowl or jar, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, garlic, lime juice, and chili flakes until well combined.
03 - Pour the dressing over the salad and toss to coat all the vegetables evenly.
04 - Add the chopped peanuts and sesame seeds, tossing lightly to distribute.
05 - Serve immediately for maximum crunch, or chill for 10 minutes to let flavors meld.

# Expert Advice:

01 -
  • Quick and easy with zero cooking time—perfect for busy schedules
  • Packed with fresh, crunchy vegetables that stay crisp and satisfying
  • The homemade soy ginger dressing is bold, tangy, and full of umami depth
  • Naturally vegetarian and dairy-free, accommodating multiple dietary preferences
  • Endlessly customizable with your favorite nuts, proteins, or extra vegetables
  • Makes a stunning presentation with vibrant colors and textures
02 -
  • Slice celery as thinly as possible on the diagonal for the most elegant presentation and best texture
  • Use freshly grated ginger rather than jarred for the brightest, most aromatic flavor
  • Toast sesame seeds in a dry pan until golden and fragrant to intensify their nutty taste
  • Toss the salad gently to avoid bruising the herbs and vegetables
  • For meal prep, store components separately and assemble just before serving to maintain crunch
  • Double the dressing recipe—it keeps well refrigerated and works beautifully on other salads or as a marinade
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