# What You'll Need:
→ Cranberry Jalapeño Dip
01 - 1 cup fresh cranberries, finely chopped
02 - 1 jalapeño pepper, seeded and finely diced
03 - 1/4 cup green onions, thinly sliced
04 - 1/4 cup fresh cilantro, chopped
05 - 1/2 cup granulated sugar
06 - 2 tablespoons lime juice
07 - 1/8 teaspoon salt
08 - 8 ounces cream cheese, softened
→ Rolls
09 - 1 package Hawaiian or Philly-style dinner rolls (12 count)
10 - 2 tablespoons unsalted butter, melted
# Method Steps:
01 - In a medium mixing bowl, combine finely chopped cranberries, diced jalapeño, sliced green onions, chopped cilantro, granulated sugar, lime juice, and salt. Mix thoroughly and allow mixture to stand for 10 minutes, ensuring flavors meld and cranberries release juices.
02 - Spread softened cream cheese evenly in a separate bowl to create a smooth layer.
03 - Drain excess liquid from the cranberry mixture, then gently fold into the cream cheese until uniform.
04 - Using a serrated knife, horizontally slice the rolls as one slab, keeping the base intact. Arrange the bottom halves in a baking dish.
05 - Evenly distribute the cranberry jalapeño cream cheese mixture onto the bottom layer of rolls.
06 - Replace the roll tops, then brush the surface with melted unsalted butter. Transfer to a preheated oven set to 350°F (175°C), baking for 15–20 minutes until roll tops are golden and warmed through.
07 - Remove from oven, allow to cool briefly, then separate into individual rolls and serve warm.
