Cranberry Jalapeño Cream Cheese Dip (Printer View)

Spicy jalapeños and tangy cranberries swirl in creamy cheese for a festive, shareable snack.

# What You'll Need:

→ Main

01 - 225 g cream cheese, softened
02 - 150 g fresh cranberries, finely chopped
03 - 1 medium jalapeño, seeded and finely chopped
04 - 60 g granulated sugar
05 - 20 g fresh cilantro leaves, chopped
06 - 15 ml fresh lime juice
07 - 2 g kosher salt
08 - 30 g chopped green onions

→ Serving

09 - 90 g crackers or crostini

# Method Steps:

01 - Combine chopped cranberries, jalapeño, cilantro, green onions, granulated sugar, lime juice, and kosher salt in a mixing bowl. Toss until evenly mixed and allow the mixture to rest for 10 minutes to let flavors meld.
02 - Spread softened cream cheese evenly on a serving plate or within a shallow bowl, forming a smooth layer.
03 - Spoon the cranberry jalapeño mix over the cream cheese, ensuring even coverage. Gently press with a spatula for uniform distribution.
04 - Present immediately with crackers or crostini for dipping, or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Easy and festive centerpiece for any gathering
  • No cooking required ready in about twenty minutes
  • Sweet spicy salty creamy all in one bite
  • Can be prepared ahead so it is perfect for holiday meal prep
02 -
  • Great for making in advance
  • Easily doubled or tripled for bigger crowds
03 -
  • Always taste your cranberry salsa before spooning it over the cream cheese
  • If your berries are very tart add another spoonful of sugar and let it sit for ten more minutes
  • Be sure the cream cheese is fully softened so it spreads easily and holds the salsa topping
  • For prettiest presentation slice the dip into wedges after chilling and arrange on a platter with crackers or toast points
Return