Cookies Cream Cold Brew (Printer View)

Smooth cold brew blends with creamy cookies-and-cream flavors for a delicious, rich coffee beverage.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping

08 - Whipped cream (optional)
09 - Crushed chocolate sandwich cookies (optional)

# Method Steps:

01 - In a blender, combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.
02 - In a large glass or measuring cup, combine cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to ensure a uniform mix.
03 - Fill two tall glasses with ice. Evenly distribute the cold brew mixture between the glasses.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass, stirring gently to create a marbled effect.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookies, if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • Your coffee will taste like dessert without the heavy sugar crash.
  • Blending real cookies into the mix makes every sip feel extra celebratory.
02 -
  • Blending cookies too long makes the mixture gluey, so just pulse until combined.
  • Adding chocolate syrup to the inside walls of the glass adds café flair and an extra burst of flavor at the end.
03 -
  • Chilling your glasses in the freezer beforehand keeps the drink colder for longer.
  • A single drop of almond extract in the cookie milk can make the flavors pop unexpectedly.
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