Golden-brown toast cubes gently coated in fragrant cinnamon sugar, ideal for breakfast, brunch, or sweet snacking.
# What You'll Need:
→ Bread
01 - 6 thick slices brioche or challah bread, cut into 1-inch cubes
→ Custard Mixture
02 - 3 large eggs
03 - 1 cup whole milk
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Coating
08 - 1/2 cup packed brown sugar
09 - 1 teaspoon ground cinnamon
→ For Cooking
10 - 2 tablespoons unsalted butter
# Method Steps:
01 - Whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt in a medium mixing bowl until smooth and well combined.
02 - Gently fold bread cubes into the custard mixture and toss until evenly coated. Let soak for 2–3 minutes, making sure all surfaces absorb the mixture but do not become soggy.
03 - Combine packed brown sugar and ground cinnamon in a shallow dish, ensuring uniform distribution. Set aside for coating.
04 - Melt 1 tablespoon unsalted butter in a large nonstick skillet over medium heat. Add half the soaked bread cubes in a single layer and cook, turning occasionally, until all sides are crisp and golden brown, about 5 minutes. Repeat with remaining butter and bread cubes.
05 - While still hot, immediately transfer cooked French toast bites into the cinnamon sugar mixture and toss gently until fully coated.
06 - Present warm, optionally accompanied by maple syrup or fresh fruit for dipping.
