Chocolate Peanut Butter Smoothie Bowls (Printer View)

A creamy, rich smoothie bowl with chocolate, peanut butter, and banana. Ideal for a quick, nourishing breakfast or snack.

# What You'll Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter for drizzling

# Method Steps:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in a blender. Process until completely smooth and creamy, scraping down sides as needed.
02 - Pour the blended smoothie mixture into a serving bowl, using a spatula to ensure all contents are transferred.
03 - Arrange sliced banana, chopped dark chocolate, and granola over the smoothie base. Drizzle with additional peanut butter and serve immediately.

# Expert Advice:

01 -
  • Tastes like eating a peanut butter cup for breakfast without any of the guilt
  • Ready in literally two minutes including the time you spend staring at the toppings deciding how pretty to arrange them
02 -
  • If your blender is struggling, add a splash of milk and let it sit for a minute before trying again
  • Frozen bananas must be truly frozen solid or the texture will be weirdly thin
03 -
  • Let the frozen banana thaw for 2 minutes before blending so your blender motor does not hate you
  • Layer granola on the side of the bowl for those perfect spoonfuls that have a bit of everything
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