# What You'll Need:
→ Marinade
01 - 2 pounds boneless, skinless chicken breasts, cut into 1.5-inch cubes
02 - 2 tablespoons chipotle peppers in adobo sauce, finely chopped
03 - 2 tablespoons fresh lime juice
04 - 2 teaspoons lime zest
05 - 3 cloves garlic, minced
06 - 1 tablespoon honey
07 - 1 teaspoon ground cumin
08 - 1 teaspoon paprika
09 - 2 tablespoons olive oil
10 - 1 teaspoon kosher salt
11 - 0.5 teaspoon freshly ground black pepper
→ Assembly
12 - 8 wooden or metal skewers (10 to 12-inch length)
# Method Steps:
01 - Whisk chipotle peppers, lime juice, lime zest, garlic, honey, cumin, paprika, olive oil, salt, and black pepper together in a large bowl until well combined.
02 - Add cubed chicken to the bowl and toss to coat evenly. Cover and refrigerate for 30 minutes to 2 hours.
03 - Set grill to medium-high heat (about 400°F) and lightly oil grates.
04 - Thread marinated chicken pieces securely onto skewers, spacing pieces slightly.
05 - Place skewers on the grill and cook for 4–5 minutes per side, turning once, until chicken is cooked through and lightly charred.
06 - Transfer skewers to a platter and let rest for 3 minutes before serving with additional lime wedges if desired.
