Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
First served this to family and everyone loved how cheesy and flavorful they were
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Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
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Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Prepare Dough:
- Unroll the crescent dough and separate into 8 triangles.
- Add Filling:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll Crescents:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Bake:
- Bake for 18 to 20 minutes, or until golden brown and the cheese is melted.
- Serve:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save We often enjoy these rolls on weekend family gatherings as a quick and tasty treat
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Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough, check package), Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Calories: 230 per roll, Total Fat: 13 g, Carbohydrates: 17 g, Protein: 10 g
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These crescent rolls bring comfort and joy to any meal with minimal effort and maximum flavor
Common Questions
- → Can I substitute the chicken with other meats?
Yes, turkey or ham can be used as alternatives for the chicken in the filling.
- → How do I prevent the crescent rolls from becoming soggy?
Use cooked, well-drained meats and avoid overfilling the dough triangles to keep the rolls flaky.
- → What dipping sauces pair well with these rolls?
Ranch, honey mustard, or a mild BBQ sauce complement the savory flavors nicely.
- → Can I prepare these rolls ahead of time?
Yes, you can assemble them and refrigerate before baking, but bake fresh for best texture and flavor.
- → Is it possible to add vegetables to the filling?
Chopped green onions or bell peppers can be added for extra flavor and texture.
