Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—the ultimate combo for casual gatherings or family dinners.
I made these BBQ chicken sliders and fries for my recent family get-together and they disappeared fast. The sliders turned out super flavorful and the homemade fries gave our meal that comfort food touch everyone loved.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep & Season Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature 165°F/74°C).
- Prepare Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save We love making these sliders for game days and birthday parties—the kids help assemble the buns and everyone piles on extra coleslaw. Fries never last long!
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks (for shredding), knife and cutting board, pastry brush.
Allergen Information
Contains: wheat (buns), milk (cheese, butter). May contain: eggs (in some coleslaw), soy (in some barbecue sauces and buns). Always check ingredient labels for specific allergens.
Nutritional Information
Per serving: Calories 570, Total fat 18 g, Carbohydrates 67 g, Protein 32 g.
Save Serve up these BBQ sliders and fries for any casual meal—they're quick to make and always crowd-pleasing.
Common Questions
- → How do I get the chicken tender and juicy?
Searing the chicken breasts before baking locks in moisture, then baking covered with sauce helps keep the meat tender and flavorful.
- → What type of cheese works best for these sliders?
Sharp or mild cheddar cheese slices complement the smoky BBQ flavors and melt nicely over the shredded chicken.
- → Can I prepare the fries without deep frying?
Yes, these fries are baked in the oven after being tossed with oil and seasonings, yielding a crispy texture without deep frying.
- → What sides pair well with these sliders and fries?
Coleslaw adds a refreshing crunch and tanginess, balancing the rich BBQ flavors perfectly as a topping or side.
- → How to store leftovers for best quality?
Keep the shredded chicken and fries in separate airtight containers in the fridge. Reheat chicken gently and crisp fries in the oven to restore texture.