Potatoes spiral-cut, seasoned, and air-fried until golden and crispy. A flavorful snack or side, easy and healthier choice.
# What You'll Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method Steps:
01 - Insert a long wooden or metal skewer lengthwise through the center of each russet potato.
02 - Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating and slicing from one end to the other. Gently stretch each spiral to maintain uniform gaps.
03 - In a small bowl, blend olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly combined.
04 - Brush or rub the seasoning mixture throughout each spiralized potato, ensuring full coverage between layers.
05 - Preheat the air fryer to 375°F (190°C) for approximately 3 minutes.
06 - Place skewered potatoes in the air fryer basket, ensuring they do not touch.
07 - Air-fry for 20 to 25 minutes, turning halfway through, until potatoes are crisp and golden.
08 - If desired, top with grated Parmesan cheese, chopped parsley, and chili flakes before serving.
